• Specification
• 2022 Catalog

Locust bean gum is a plant-based natural ingredient used as a versatile thickening agent and stabilizer derived from the seeds of the carob tree (Ceratonia Siliqua). The seed is extracted from the carob fruit by crushing and sieving. The product is a white fine powder that can be applied in a wide range of food products like ice cream, cheese and beverages. Our Sedex member Locust Bean Gum plant is BRC certified and the product is Kosher and Halal.

We as a company will go beyond our customers' expectations to meet their needs. We deliver our customers naturally derived locust bean gum that can be used in their application of choice. Our locust bean gum is an all natural, vegetable-based thickening ingredient which is consistent with clean labelling.

Locust bean gum is a unique hydrocolloid as a natural soluble fiber with many healthy and nutritional benefits. The benefits of the ingredient of locust bean gum is tremendous, mainly stabilizing, thickening and emulsifying the product but not limited. The product allows moisture retention and improves the shelf life of bakery goods, it gives the creamy taste and texture in soups and dressings, in dairy products helps with textures, in frozen desserts helps with the meltdown sensation, creaminess and richness.

Our all natural locust bean gum is a perfect example of a plant-based, vegan food ingredient that is sustainable to source.